Many years ago -probably some thirty years ago foreign imports were very expensive and hard to get, we used to go to the department store to get them. When I ate meat, I preferred using a Worceter sauce. Worceter sauce but made in Japan. Thirty years ago it was unbelievably bad taste. Recently I tried the sause of the same brand for the first time in thirty years with the feeling that it would be the same taste as before. But the taste changed completely. The Worceter sause made in Japan these days is very close to that of in England. This is amaging experience. The producer must have analysed the contents of produce in Worcetershire thoroughly and imitate them. I found the similar case in domestic mayonnaise. So even if the cases of making the products which are not based on a technic derived from the ancient tradition, it will surely overwhelm the original.
Posted by mercedo on Friday, November 24, 2006 at 11:34 PM [Reply to this]
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