Monday, November 27, 2006

Bluefin Tuna

In my childhood I used to eat meat of whale many times. Fish four times in a week, one time whale, chicken, pork in the rest of the week. Whale was very cheap. We normally didn't eat beef. So I felt very perplexed when whale disappeared in our cuisine.

This time the chance of enjoying bluefin tuna will be reduced from our dinner. Bluefin tuna has been a part of luxury cooking, normally I don't have it.

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