Two Options[ #138568 ] Tuesday June 27, @02:24PMSo here is the picture of Takoyaki. This food is very common anywhere in Japan, so like famous Ramen shops, delicious Takoyaki shop tends to attract many customers. So naturally I wanted her to have the one in one of the delicious Takoyaki shops in Kokura. Used to be lots of customers but we were unable to find them other than us. It was just over 21 o'clock. Many people were on the street. The taste turned out not as good as it used to be. The price was still the same. I don't visit there any more. On the other hands, the Ramen shop we visited over midnight was a full of customers in spite of the late time we arrived. And the taste was just the same as Kokura Ramen's, very exact and delicious one. We were satisfied with it. I intend to visit again whenever I am hungry. That Takoyaki shop -they used to use the most expensive oil and flour and very fresh Octopus and cabbage, they didn't use the rest of fried materials to fill the stuff of the ball. Everything changed from high to ordinary, the price was still 4.5 dollars though. There are two options for all.
I was watching a show(Score:2)by SamTheButcher (574069) * <samthebutcher @ g m a i l.com> on Saturday July 01, @03:59PM (#15643336) (Last Journal: Monday February 26, @08:43PM)called No Reservations [wikipedia.org] and he was in Osaka and went to a Tako shop! He went with two young comedian types, and they sat at the table and cooked them themselves. Two weeks ago, I would have just watched and wondered about that dish, but since reading your journal, I knew what it was that they were eating! Reading your journal is educational, how about that? :)
This dish is so common in Osaka. Every household there has a Takoyaki cooker. How about introducing it in U.S.?
Hope you have a good day.
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